Truffle hunting, grape or olive picking, bread making, cheese making: it is one thing to taste wines (we all have been to vineyards and enjoyed the wines offered) it is quite another to be a part of the production. The same goes for traditional crusty loaves of bread, local cheeses, olives, and truffles. Naturally, each has a different harvest and production season. Whether you are traveling in spring, summer, fall, or winter we have an agri-adventure for you. You will be participating alongside the locals picking, preparing, kneading, pressing, weaving, baking—indoors and outdoors Italy is alive with the aromas of wines, mushrooms, truffles, olive oil, kinds of vinegar, hams & salamis, and lemons. Yummy!